1 3/4 cups whole wheat flour
1 1/2 cups organic white flour
3/4 teaspoon sea salt
1/3 cup vegetable oil
1 cup water
More sea salt for sprinkling
1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together the whole wheat flour, white flour, and 3/4 tsp salt. Pour in the vegetable oil and water; mix until just blended (blend will be dry).
3. On a lightly floured surface, roll out the dough as thin as possible. Place dough on an ungreased baking sheet, and mark squares out with a knife, but do not cut through. Prick each cracker with a fork a few times and sprinkle with salt.
4. Bake for 15 to 20 minutes in preheated oven or until crisp and light brown. (My crackers were a bit thick so I had to bake them much longer.) When cool, remove from baking sheet, and separate into individual crackers.
I baked one batch in the oven and one batch in my convection oven and both worked well. The convection oven crackers were ready in much less time of course. Next time I am going to try adding ground flax seed to the mix...about 1/2 cup. You could also add dried herbs, garlic, or other seasonings to create a flavored cracker. Cinnamon and sugar would be a great topping instead of the sea salt for a yummy sweet snack! The options are endless!
*recipe found at www.allrecipes.com and submitted by Ray Anne